March magic is in the air Bostonians! We’ve been hibernating for far too long, and March marks the beginning of our hopeful, eager transition to Spring. While the actual warm weather may still require more waiting, it’s not too early to at least make plans for when those rays of sunshine finally strike us.
This blog has had some frostbite throughout the winter, as cold weather isn’t exactly prime time for the mobile food business. But fear not – the Boston Food Truck Blog is back and gearing up for an exciting spring in the city!
I’ve got a list of new food trucks I can’t wait to try….
Moyzilla: Offering up dishes like yakitori and gyoza. Make way for dumplings!
Latin Spoon: Cone-shaped plantains with fillings like chicken, veggies, chorizo, rice, beans, etc. Empanadas too *drool*
KO Catering and Pies: Savory meat and vegetarian pies – aussie style! As one who studied abroad for a year in Melbourne, Australia, this truck is a must-visit for me as I miss those meat pies.
Meng’s Kitchen: Meng’s specializes in Northern Chinese cuisine, and they’ve grown famous for their one-dollar steamed pork buns, which students go bun-anas over.
Cameo Macaron: A delicious desert truck serving the anytime treat, macaroons!
Rhythm ‘N Wraps: Serving up gourmet veggo wraps.
The Pasta Pot: Your favorite pasta dishes on wheels, plus their famous Meatball Mac & Cheese!
What food trucks are YOU most looking forward to for the spring? Let us know in the comments!
